Tag Archive | "Matt Haimovitz"

Blue Cheese and Bach: Gateway Experiences

Friday, June 1, 2012

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There is a wonderful cheese shop near where I live called Saxelby Cheese. The owner, Anne Saxelby, curates a fantastic selection of ‘local’ and regional cheeses; and because these cheeses are so unique and unknown, she spends a lot of time with customers, educating them on these artisanal wonders. I was eying blue cheese one [...]

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